Weekly Menus
At Sexey’s, where possible, we use the finest local produce, with suppliers based within a 20 mile radius. Our Chefs pride themselves on cooking fresh daily produce to create delicious meals for our students.
We strive to create a balanced diet and incorporate gluten free, dairy free, vegetarian and vegan meals as standard on our menus.
All dishes are subject to availability and may change without notice.
Menus change on a three week cycle, each new term will always start at Week 1, there will be no change of cycle for half term breaks.
Menu Abbreviations
| N - Contains Nuts | SD - Sulphur Dioxide | P - Peanuts |
| E - Eggs | M - Milk | CR - Crustaceans |
| MOL - Molluscs | MUS - Mustard | S - Soybeans |
| L - Lupin | F - Fish | SE - Sesame Seeds |
| C - Celery | G - Cereals containing Gluten | GF - Gluten Free |
Late Autumn/Winter Menu Week 1
| Lunch | Dinner |
|
|---|---|---|
| Monday | Macaroni cheese (G,M,GF), Chicken and chorizo pasta bake (G,M) or Tomato and mozzarella pasta bake (G,M) (GF Option) Garlic bread (G,M,S), Mixed salad | Marinated chicken breast, Pulled garlic and herb lamb or Vegetarian sausages (M,G,E,GF) Roasted new potatoes, seasonal vegetables and gravy |
| Tuesday | Beef winter stew (GF), Chicken winter stew or Vegetable winter stew (GF) Mash potato (M), seasonal vegetables | Gammon steak, Marinated chicken wings or Vegetable fingers (G) or Vegetable bake (GF) Pineapple slices, seasoned wedges and seasonal vegetables |
| Wednesday | Chicken korma (M,MUS), Beef madras, (MUS,GF) or Vegetable curry (M) (GF Option) Vegetable rice, Naan bread (G,M) and vegetable samosas (S,W) | Sweet chilli salmon, Sweet and sour pork (S,D) or Vegetable sweet and sour Quorn pieces (SD, S, M,G) Noodles (E,G), stir fry, prawn crackers (CR, SD) |
| Thursday | Sausages of the day (G,SD), Roast chicken leg or Vegetable Wellington (G) or GF Sausages Roast potatoes, seasonal vegetables and gravy | Southern fried chicken burger (SD,G), Jumbo hot dogs or Vegetable burger Assorted fries and mixed salad |
| Friday | Chicken nuggets (G,C), Breaded cod fillet (F,G) or Chia dippers (E,M,GF) Chips, peas or sweetcorn and mixed salad | Chicken Fajitas, Lamb Kofta or Beetroot falafels Tortilla wrap, pitta bread, vegetable braised rice and mixed salad |
| Saturday | Assorted Cornish party (G,M), Tomato soup or Cornish vegetable pasty (M,G) Crisps (G,M), crusty bread roll (G) Chocolate bars | Marinated chicken drumsticks, BBQ belly of pork or Marinated Quorn pieces (MUS, G,C,SD,S,M) Saute potatoes, mixed salad and coleslaw (M) |
| Sunday | Sexey's special brunch or Vegetarian sausage (E,M,G) and bacon. hash browns, mushrooms, baked beans, tomato | Beef lasagna (G), Roast chicken leg or Vegetable tart (M,S) Roast potatoes, seasonal vegetables and gravy |
Late Autumn/Winter Menu Week 2
| Lunch | Dinner |
|
|---|---|---|
| Monday | Spagetti Bolognese (GF), Carbonara (M,G) or Cheesy pasta bake (M) (GF Option) Garlic bread (G,S,M) and Italian roasted vegetables | Chicken chasseur, Pork loin or Vegetable sub roll (G) Potato gratin (M), peas, sugar snaps, meat jus |
| Tuesday | Garlic and herb chicken thighs (GF), Sticky maple pork loin or Maple Quorn (GF Option) Roasted new potatoes, seasonal vegetables and gravy | Mozzarella sticks (M,G), BBQ chicken Herby diced potatoes (G) and mixed salad |
| Wednesday | Chicken Tikka Masala (M), Beef Rogan Josh (MUS) or Chick pea and vegetable curry (GF Option) Vegetable rice and Naan bread (G,M) | Haddock fillet (F), Gammon Steak or Fishless fish finger (G) Cheesy mash potatoes (M), seasonal vegetables and gravy |
| Thursday | Assorted sausages of the day (G), seasoned spatchcook chicken (GF) or Vegetarian sausages (E,M,GF) Roast potatoes, seasonal vegetables and gravy | Chicken pie (M,G), Beef pie (M,G) or Vegetable pie New potatoes, seasonal vegetables and gravy |
| Friday | Beef burger (S,SD,GF), Chicken burger (G) or Vegetarian chickenless burger (G,S) (GF Option) Chips, baked beans and mixed salad | Sweet and sour crispy chicken, Duck spring rolls (S,SE,SD) or Vegetable spring rolls (S,G,C) Noodles (E,M) and stir fry vegetables |
| Saturday | Assorted filled deli sub rolls (G), Vegetable soup or Assorted vegetable deli sub rolls (G) Assorted crisps (M,G) and Assorted ice cream (M) | Italian meatballs (G), Italian chicken or Garden gourmet vegetable meatballs (S,G) Spaghetti (G), garlic bread (G,S,M) and assorted salad |
| Sunday | Sexey's Brunch or Vegetarian sausages (E,M,G) Hash browns, baked beans, tomatoes and mushrooms | Assorted pizza (M,G) or Cheese pizza (M,E) Seasoned wedges, peas or sweetcorn |
Late Autumn/Winter Menu Week 3
| Lunch | Dinner |
|
|---|---|---|
| Monday | Chicken and bacon pasta bake (G,M), Beef Ragu pasta bake (G) or Four cheese pasta bake (M,G) (GF Option) Garlic bread (S,M,G), mixed salad and Italian vegetables | Assorted pizza (G) or Vegetarian pizza (G) Potato wedges, mixed salads and coleslaw |
| Tuesday | BBQ chicken (GF), Fish finger (F) or Quorn hunters chicken (G) (GF Option) Mash potato (M), seasonal vegetables and BBQ Jus | Chicken Fajita, BBQ pulled beef or Vegetable fajita (G) Vegetable braised rice, sour cream (M) and salsa |
| Wednesday | Sausages of the day (G), Chicken breast (GF) or Breaded camembert with cranberry sauce (M,S,G) (GF Option) Cheesy mash potato (M) and baked beans | Fishcakes (F), Marinated boneless chicken thighs or Fishless fillets (G) (GF Option) New potatoes, seasonal vegetables and chicken jus |
| Thursday | Beef lasagna, Sticky BBQ chicken (GF) or Vegetable lasagna (G) (GF Option) Roasted new potatoes, corn on the cob | Bistro beef burger (S,D), Southern fried chicken burger (C,G) or Falafel and spinach burger (G) Assorted potatoes, sweetcorn and peas |
| Friday | Seasonal fresh fish (F, GF), Chicken Goujons (G,M) or Vegetarian nuggets (M,G) (GF Option) Chips, peas or baked beans and mixed salad | Texan BBQ pulled pork, Hot and spicy marinated chicken or BBQ pulled jackfruit (G) Braised rice, chilli tortilla chips and salsa |
| Saturday | Assorted Tortilla wraps (G), Crisps (M,G) and chocolate bars (M) | Boarders themed night |
| Sunday | Sexey's Brunch or Vegetarian sausage (E,M) and bacon Hash browns (G), mushrooms, baked beans and tomatoes | Homemade chicken Kiev (G,E,M), Lamb chops or Vegetable bake (G,M,E) Roast potatoes, seasonal vegetables and gravy |
Late Autumn/Winter Salad Bar Lunch Menu
| Main | Vegetarian | Sides | |
|---|---|---|---|
| Monday | Cold option: Assorted cold compounds Hot option: Ham and cheese crown (G,S) | Cold option: Assorted compounds Hot option: Vegetable slice (S,G) | Cold option: Assorted salads, pastas, baguettes, wraps (G) |
| Tuesday | Cold option: Assorted cold compounds Hot option: Jacket potato | Cold option: Assorted compounds Hot option: Jacket potato | Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted fillings |
| Wednesday (Week 1) | Cold option: Assorted cold compounds Hot option: Beef/Chicken burger (G,S,SD) | Cold option: Assorted compounds Hot option: Vegan/vegetable burger (S) | Assorted salads, pastas, baguettes, wraps (G) |
| Wednesday (Week 2) | Cold option: Assorted cold compounds Hot option: Assorted marinated chicken drumsticks | Cold option: Assorted compounds Hot option: Vegetable sausage roll | Assorted salads, pastas, baguettes, wraps (G) |
| Wednesday (Week 3) | Cold option: Assorted cold compounds Hot option: Hot dogs (G) | Cold option: Assorted compounds Hot option: Vegetable hot dogs (G) | Assorted salads, pastas, baguettes, wraps (G) |
| Thursday | Cold option: Assorted cold compounds Hot option: Jacket potato | Cold option: Assorted compounds Hot option: Beans/Cheese (M) | Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: Assorted options |
| Friday | Cold option: Assorted cold compounds Hot option: As main menu | Cold option: Assorted compounds Hot option: As main menu | Cold option: Assorted salads, pastas, baguettes, wraps (G) Hot option: As main menu |